Ingredients:
1 1/2 c vanilla ice cream (Breyer's Homemade Vanilla or Extra Creamy Vanilla are great IC options)
1/4 c canned pumpkin
1/3 c evaporated milk
1/4 c heavy cream
* pumpkin pie spice or cinnamon/ginger, if desired
Directions:
Whip in blender until blended. Sprinkle with pumpkin pie spice or cinnamon/ginger (if you can tolerate it).
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