This recipe is from an IC Safe Cookbook.
Ingredients
4 slices IC friendly bread
1 tbsp IC friendly pear jam (optional)
6 slices nitrate free ham
1 pear, peeled and thinly sliced
2 dashes ground black pepper to taste and tolerance
1 cup shredded mozzarella cheese
1 tbsp butter
Directions
Spread pear jam on bread slice. Layer each with 3 slices ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread butter on the outer side of each sandwich. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
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